Baking for Conservation

Registration Required:

Registration Costs
Members - $0.00
Child Members - $0.00
Non-Members - $0.00
Child Non-Members - $0.00

Hosting Club: Peninsula

Location (Google Maps): Cape Chin North Area. Address will be shared upon registration.

Hike Leader(s): Marg Glendon Click here to contact Hike Leader(s)

Description

Support local conservation and stewardship! Baking for Conservation is a unique  and intimate culinary experience and fundraiser.  Combine your interest in baking with your love for the Bruce Trail. Learn how to make delicious baked scones with scone accompaniments of whipped ricotta with honey and compound butter with lemon in a beautiful, large home kitchen. This lovely home setting is nestled at the forest fringe near Cape Chin North with the sound of the gentle waves of Georgian Bay washing up on the nearby shore. You will make the scones and toppings and then enjoy a delightful scone-tea party. All supplies are provided. Take home recipes and tips are provided by our certified culinary host, Laura Tilly.  Optional - join us for a short post-event hike for views of picturesque Georgian Bay and see examples of local conservation and stewardship projects.  Free will donation. All proceeds will be dedicated to Bruce Trail Conservancy for local PBTC Conservation and Stewardship projects. Please consider donating generously. Tax receipt will be given upon registration for donations over $20.